![]() Griddle plates are usually made of steel or chrome. If you want the clamshell design where floor space is at a premium, we have are topnotch countertop models equipped with a clamshell hood. While it only has a single traditional flat cooking surface, a countertop unit eliminates the uniform height requirements that the top platen design in clamshell equipment tend to have. Each burner is placed every 12 inches and is individually controlled so you can cook different menu items at the same time.Ĭountertop griddles overcome space limitations that won't allow a large clamshell unit in the kitchen. ![]() They are available in widths ranging from 24 and 72 inches. work best with a product with uniform height although there are electric units that don't come in direct contact with food so food geometry won't be a consideration.Ĭountertop options are central units in the cookline that you can use to whip up breakfast favorites like eggs and pancakes as well as staple menu items like sandwiches and vegetables. ![]() Clamshell flat top griddles can have up to three (3) platens to cover the entire griddle surface. There are heavy-duty countertop griddles that add the cooking power right from your counter or clamshell griddles that are specifically designed for rapid cooking.Ĭlamshell options come with a spacious cooking surface and a top platen for cooking food on both sides at the same time, cutting cooking time significantly so you can keep orders coming during peak hours. They can do as great a job on proteins like burgers as they can on paninis, bacon shingles, and even vegetables. They also respond fast to manage high rush cooking loads even with frozen food.Ĭommercial griddles provide great versatility to operators need for an expansive menu. They pack quick preheat features and recovery together with constant heat distribution to keep productivity high. ![]() These units provide a thick polished griddle plate to accommodate a wide variety of cooking applications. ![]() Griddles and flat-top grills are time-saving cooking powerhouses designed for high-volume operations and high-quality results. ![]()
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